Classroom Activity Sheets for 11-13 Year Olds

• Choose Well Activity Sheets (4th & 5th Grade)
• Organize Your Favorites

Nutrition

• MyPyramid Tear Pad
• MyPyramid Poster
       Front (PDF Format)
       Back - 8 Blackline Masters (PDF Format)
• The Tween Scene - nutrition tips to offer tweens (PDF Format)
• Quick Nutrition Tips for Advising Tweens
• Girls Nutrient Needs and Common Food Sources

Mirror Mirror - Body Image Counseling Kit

• Resource Guide (PDF), 18 pp.
• Blackline Masters (PDF) 9 pp.

Nutrient Values

• Fat Profile of the 29 Leanest Beef Cuts/Nutrient Bang for Your Calorie Buck (PDF) 
• Ground Beef Nutrient Comparisons (PDF)
• Zinc Content of Common Foods (PDF Format)
• Iron Content of Common Foods (PDF Format)

Nutrient Values by Food Groups

• Fruit Group
• Vegetable Group
• Dairy Group
• Meat Group
• Grain Group
• Fats, Oils and Sweets

General Beef Information

• Basics about Beef - Basic Information on Beef for Consumers (PDF Format)
• Reducing Fat in Cooked Ground Beef
• Retail Beef Cuts Chart
• Seasonings for Meats Classified by Country or Region (PDF Format)
• Cooking Methods for Lean Beef Cuts (PDF Format)
• New Convenient Beef Products - Information Flyer (PDF Format)

Food Safety

• Drying Food
• Meat and Poultry Safety Check List (PDF)

Related Links

• Safe Food Handling Information from Beef.org
  
• The Fight Bac Partnership for Food Safety Education
  

Environmental

Cow and Worm Activities

• Using Activity 1
• Activity 1
• Using Activities 2 - 5
• Activity 2
• Activity 3
• Activity 4
• Activity 5

Recipes

• Pizza Pie with Mashed Potatoes
• Nacho Beef Dip
• Beef Taco Cheese Pocket
• Easy Beef Chili
• Cheeseburger Mac
• Meatball & Veggie Platter
• R.B.V. Wrap
• Beef on Bamboo